menu search
brightness_auto
more_vert
Yes, you can make pakora batter ahead. Learn how long it lasts in the fridge and tips to keep it fresh for frying.
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike

1 Answer

more_vert

Yes, you can prepare pakora batter ahead of time, but avoid adding salt and baking soda until just before frying.

Detailed Explanation:

Refrigerating pakora batter for a few hours is fine, but salt draws out moisture from vegetables, making the batter watery and compromising texture. Baking soda loses effectiveness over time. Keep the batter thick and tightly covered in the fridge, then adjust consistency and add salt/soda before use.

Pro Tip:

Store batter without onion — it releases water quickly. Add onions right before frying.

thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike

Related questions

thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
...