Can I prepare pakora batter in advance and store it in the fridge?

Question

Yes, you can make pakora batter ahead. Learn how long it lasts in the fridge and tips to keep it fresh for frying.

Answer 1

Yes, you can prepare pakora batter ahead of time, but avoid adding salt and baking soda until just before frying.

Detailed Explanation:

Refrigerating pakora batter for a few hours is fine, but salt draws out moisture from vegetables, making the batter watery and compromising texture. Baking soda loses effectiveness over time. Keep the batter thick and tightly covered in the fridge, then adjust consistency and add salt/soda before use.

Pro Tip:

Store batter without onion — it releases water quickly. Add onions right before frying.