What’s the best way to clean bowls and utensils with stuck sourdough dough (e.g., cleaning off sticky dough)?

Question

What is the best way to clean bowls and utensils with stuck-on sourdough? Get practical advice for easily cleaning off sticky, dried-on dough.

Answer 1

The best way to clean bowls and utensils with stuck sourdough dough is to first let the dough dry completely, then scrape off the hardened pieces. Soaking in cold water can also help loosen the dough.

Detailed Explanation:

Cleaning up after making sourdough can be a sticky situation, but with the right approach, it's manageable. Here's a step-by-step guide:

1. Let it Dry: Resist the urge to immediately wash the bowl or utensils. Instead, allow the dough to dry completely. This might take a few hours or even overnight. Dried dough is much easier to remove than sticky, wet dough.

2. Scrape Off: Once the dough is dry, use a sturdy spatula or scraper to remove the hardened pieces. They should flake off relatively easily. A plastic bowl scraper works well to avoid scratching your bowls.

3. Cold Water Soak (if needed): If some dough remains stubbornly stuck, soak the bowl and utensils in cold water for about 30 minutes. Cold water prevents the gluten from becoming even stickier, which can happen with warm water.

4. Wash with Soap and Water: After soaking, wash the bowl and utensils with warm, soapy water. Any remaining residue should come off easily at this point.

5. Dishwasher (optional): Most bowls and utensils can be safely washed in the dishwasher after the initial cleaning. However, check the manufacturer's instructions for your specific items.

Pro Tip:

Avoid using hot water initially, as it can cook the gluten in the dough, making it even harder to remove. Always start with cold water to loosen the dough before using warm, soapy water for the final wash.