Can I make a hollandaise without butter by using something like mayonnaise as a base?

Question

Can you make hollandaise without butter by using mayonnaise as a base? Explore this unconventional shortcut and see if it produces a similar result.

Answer 1

While you can't make a traditional hollandaise without butter, you can create a similar sauce using mayonnaise as a base, often called a 'mock hollandaise' or 'mayo hollandaise.' It won't have the exact same richness, but it can be a quick and easy substitute.

Detailed Explanation:

Traditional hollandaise sauce is an emulsion of egg yolks, melted butter, and lemon juice (or vinegar), seasoned with salt and pepper. The butter provides the characteristic richness and flavor. Mayonnaise, on the other hand, is already an emulsion of egg yolks, oil, and an acid (usually vinegar or lemon juice). Therefore, using mayonnaise as a base essentially skips the emulsification process.

Here's how you can make a 'mayo hollandaise':

1. Gather your ingredients: You'll need mayonnaise, lemon juice, a pinch of cayenne pepper (optional), and potentially a small amount of melted butter for added richness (optional).

2. Combine the ingredients: In a small bowl, whisk together the mayonnaise, lemon juice, and cayenne pepper (if using). Start with a small amount of lemon juice and add more to taste.

3. Adjust the consistency (optional): If you want a slightly thinner sauce, you can whisk in a teaspoon or two of warm water. If you're using melted butter, whisk it in slowly to incorporate it smoothly.

4. Taste and adjust: Season with salt and pepper to taste. Add more lemon juice if you prefer a tangier sauce.

5. Serve immediately: This sauce is best served fresh. It doesn't hold well and can separate if reheated.

Pro Tip:

Use high-quality mayonnaise for the best flavor. The flavor of the mayonnaise will significantly impact the final taste of the sauce. Consider using homemade mayonnaise or a premium store-bought brand.