How can you keep leafy greens fresh in the fridge for longer?

Question

Tired of wilted greens? Learn how to store leafy greens to keep them fresh and crisp in the fridge for over a week. Get our best storage tips now.

Answer 1

To keep leafy greens fresh longer, wash and thoroughly dry them, then store them in an airtight container lined with paper towels in the refrigerator. The paper towels absorb excess moisture, preventing spoilage.

Detailed Explanation:

Leafy greens wilt quickly due to moisture. Here's a step-by-step guide to extend their freshness:

1. Wash the Greens: Gently wash the leafy greens under cool running water to remove any dirt or debris. Be careful not to bruise the leaves.

2. Dry Thoroughly: This is the most crucial step. Use a salad spinner to remove as much water as possible. You can also pat them dry with clean kitchen towels. Excess moisture is the enemy!

3. Line the Container: Place a few layers of paper towels in the bottom of an airtight container or a large resealable plastic bag.

4. Add the Greens: Place the dried leafy greens on top of the paper towels. Don't pack them too tightly; allow for some air circulation.

5. Cover with More Paper Towels: Place another layer of paper towels on top of the greens to absorb any remaining moisture.

6. Seal and Refrigerate: Seal the container or bag tightly and store it in the crisper drawer of your refrigerator. The crisper drawer usually has humidity control, which can further help preserve the greens.

7. Check Periodically: Every few days, check the greens and replace the paper towels if they become damp. Remove any wilted or slimy leaves to prevent them from affecting the rest.

Pro Tip:

Avoid storing leafy greens near fruits like apples or bananas, as these fruits release ethylene gas, which can accelerate the ripening and spoilage of the greens.