How do you keep cut coriander leaves fresh longer?

Question

Learn a simple trick to keep cut coriander leaves fresh for days. Our storage method prevents wilting and locks in the flavor and aroma.

Answer 1

To keep cut coriander leaves fresh longer, wash and dry them thoroughly, then store them in a container lined with paper towels in the refrigerator. Alternatively, place the stems in a glass of water, cover the leaves loosely with a plastic bag, and refrigerate.

Detailed Explanation:

Coriander, also known as cilantro, is a delicate herb that wilts quickly after being cut. To extend its freshness, follow these steps:

1. Wash the Coriander: Gently wash the cut coriander leaves under cold running water to remove any dirt or debris. Be careful not to bruise the leaves.

2. Dry Thoroughly: This is crucial. Excess moisture is the enemy of fresh herbs. Use a salad spinner to remove as much water as possible. Then, gently pat the leaves dry with paper towels.

3. Storage Method 1: Container with Paper Towels: Line an airtight container with a few layers of paper towels. Place the dried coriander leaves on top of the paper towels, and then cover with another layer of paper towels. Seal the container and store it in the refrigerator. The paper towels will absorb excess moisture, preventing the coriander from becoming soggy and spoiling quickly.

4. Storage Method 2: Water Glass Method: Trim the ends of the coriander stems. Place the stems in a glass or jar filled with about an inch of water, just like you would with flowers. Loosely cover the leaves with a plastic bag (you can use a produce bag) to create a humid environment. Secure the bag with a rubber band or clip. Store the glass in the refrigerator, changing the water every 1-2 days.

Pro Tip:

Avoid storing coriander near fruits like apples or bananas, as these fruits release ethylene gas, which can accelerate the spoilage of herbs.