How do you store herbs like coriander to keep them green longer?

Question

Keep your herbs fresh for weeks! Learn how to store fresh coriander and other herbs to prevent wilting and keep them vibrant and green for longer.

Answer 1

To keep coriander green longer, trim the stems, place them in a glass of water like flowers, cover loosely with a plastic bag, and refrigerate. Change the water every 1-2 days.

Detailed Explanation:

Storing fresh herbs like coriander properly is crucial to maintaining their freshness and vibrant green color. Here's a step-by-step guide:

1. Prepare the Coriander: Gently rinse the coriander under cool water to remove any dirt or debris. Pat it dry with a paper towel, but don't worry about getting it completely dry.

2. Trim the Stems: Cut about an inch off the bottom of the stems, just like you would with fresh flowers. This helps the coriander absorb water more efficiently.

3. Place in Water: Fill a glass or jar with about an inch or two of fresh water. Place the coriander stems down into the water, ensuring the leaves are above the waterline.

4. Cover Loosely: Loosely cover the coriander with a plastic bag. This helps to create a humid environment that prevents the leaves from drying out. You can use a produce bag or a resealable plastic bag. Make sure there are a few small holes for air circulation.

5. Refrigerate: Place the glass or jar of coriander in the refrigerator. The cool temperature will further slow down the wilting process.

6. Change the Water: Change the water every 1-2 days to keep it fresh and prevent bacterial growth. This will also help to keep the coriander hydrated.

Pro Tip:

Avoid overcrowding the glass with too much coriander. Overcrowding can lead to faster spoilage. If you have a large bunch, consider dividing it into multiple smaller containers.