Revive wilted carrots by submerging them in a bowl of ice water for 30 minutes to an hour. The cold water helps them rehydrate and regain their crispness.
When carrots wilt, they lose moisture, causing them to become limp and bendable. Submerging them in ice water helps to reverse this process through osmosis. Here's a step-by-step guide:
Prepare the Ice Bath: Fill a bowl with cold water and add plenty of ice cubes. The colder the water, the better the results.
Submerge the Carrots: Place the wilted carrots into the ice water, ensuring they are fully submerged. You may need to weigh them down with a plate or bowl to keep them from floating.
Soak for 30-60 Minutes: Let the carrots soak in the ice water for at least 30 minutes, or up to an hour for severely wilted carrots. Check their firmness periodically.
Remove and Dry: Once the carrots have regained their crispness, remove them from the ice water and pat them dry with a clean towel.
Store Properly: Store the revived carrots in the refrigerator in a sealed bag or container to maintain their freshness.
For extra crispness, add a pinch of sugar to the ice water. The sugar helps the carrots retain more water and stay crisp longer.