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What's the best container for leafy greens? We compare bags, boxes, and other methods to find the ideal way to keep your greens crisp in the fridge.
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1 Answer

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The best container for storing leafy greens in the fridge is a rigid, airtight container lined with paper towels. This helps maintain humidity and prevents wilting.

Detailed Explanation:

Leafy greens wilt quickly due to moisture loss and ethylene gas exposure. A rigid, airtight container provides a barrier against these factors. The paper towels inside absorb excess moisture, preventing the greens from becoming soggy and rotting. Here's a step-by-step guide:

  1. Wash and thoroughly dry your leafy greens. Excess water is the enemy!

  2. Line the bottom of your airtight container with a few layers of paper towels.

  3. Place the dried leafy greens on top of the paper towels.

  4. Cover the greens with another layer of paper towels.

  5. Seal the container tightly and store it in the crisper drawer of your refrigerator.

  6. Replace the paper towels every few days if they become damp.

This method significantly extends the shelf life of your leafy greens, keeping them fresh and crisp for much longer than storing them in a plastic bag.

Pro Tip:

Avoid storing leafy greens near fruits like apples and bananas, as these fruits release ethylene gas, which accelerates ripening and spoilage in the greens.

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