What are the ideal storage conditions for ginger and garlic?

Question

Learn the best way to store ginger and garlic to keep them fresh and potent for weeks. Find out whether the fridge, counter, or freezer is best.

Answer 1

Store ginger in the refrigerator or freezer to prolong its freshness. Garlic should be stored in a cool, dry, and dark place with good ventilation.

Detailed Explanation:

Ginger thrives in cool, humid environments. To store ginger, you have a couple of options:

1. Refrigerator: Wrap the ginger in a paper towel to absorb excess moisture, then place it in a plastic bag or airtight container. This will help prevent it from drying out. Store it in the crisper drawer.
2. Freezer: For longer storage, you can freeze ginger whole, grated, or sliced. Wrap it tightly in plastic wrap or place it in a freezer bag. Frozen ginger is easier to grate when frozen.

Garlic, on the other hand, needs a dry environment to prevent sprouting and mold. Here's how to store garlic properly:

1. Cool, Dry, and Dark Place: Store garlic in a well-ventilated area away from direct sunlight and heat. A pantry, cellar, or even a paper bag in a cupboard works well.
2. Avoid Refrigeration: Refrigerating whole garlic bulbs can encourage sprouting and mold growth. However, peeled cloves can be stored in the refrigerator in oil, but this should be used within a week to prevent botulism.

Pro Tip:

Don't store garlic and onions together. Onions release moisture, which can cause garlic to spoil faster. Keep them separate to maximize their shelf life.