To prevent chillies from drying out in the fridge, store them in an airtight container or a resealable plastic bag, optionally wrapped in a paper towel to absorb excess moisture.
Chillies dry out in the fridge due to the low humidity environment, which draws moisture away from them. To combat this, you need to create a barrier that minimizes moisture loss. Here's a step-by-step guide:
Inspect the Chillies: Before storing, check your chillies for any signs of damage or mold. Discard any that are not in good condition to prevent spoilage of the rest.
Wrap in Paper Towel (Optional): Lightly wrap the chillies in a clean, dry paper towel. This will help absorb any excess moisture and prevent them from becoming soggy.
Seal in an Airtight Container or Bag: Place the wrapped (or unwrapped) chillies in an airtight container or a resealable plastic bag. Ensure the container or bag is properly sealed to prevent air from circulating and drying out the chillies.
Store in the Crisper Drawer: Place the container or bag in the crisper drawer of your refrigerator. The crisper drawer typically has slightly higher humidity than other parts of the fridge, which further helps prevent drying.
Don't wash the chillies before storing them. Washing introduces moisture, which can lead to faster spoilage. Wash them only right before you intend to use them.