Cabbage storage: whole or chopped? Find out which method keeps it fresher and crisper for longer, and get tips for storing both types.
1 Answer
It's generally better to store cabbage whole to maximize its shelf life and prevent it from drying out. Once chopped, cabbage loses moisture more quickly.
Detailed Explanation:
Storing cabbage whole helps to preserve its moisture and nutrients. The outer leaves act as a natural protective barrier, shielding the inner layers from air and preventing them from drying out. When you chop cabbage, you expose more surface area to the air, leading to faster oxidation and moisture loss. This can result in a less crisp and flavorful cabbage.
To store a whole head of cabbage, wrap it loosely in plastic wrap or place it in a perforated plastic bag. Store it in the crisper drawer of your refrigerator. This will help maintain humidity and keep the cabbage fresh for several weeks. If you only need a portion of the cabbage, cut off the amount you need and then re-wrap the remaining portion tightly before returning it to the refrigerator.
If you must store chopped cabbage, place it in an airtight container or a resealable plastic bag and try to use it within a day or two for the best quality.
Pro Tip:
If your whole cabbage starts to wilt, you can revive it by soaking it in a bowl of cold water for about 30 minutes. This will help it rehydrate and regain some of its crispness.