Custard apple storage: with seeds or without? Find out which method best preserves the fruit's creamy texture and sweet flavor after opening.
1 Answer
It's generally recommended to store custard apple deseeded, as the seeds are mildly toxic and can be easily ingested accidentally, especially by children. Removing the seeds also makes it more convenient to use in recipes or eat directly.
Detailed Explanation:
Custard apple seeds contain compounds that can be harmful if consumed in large quantities. While accidentally swallowing a few seeds is unlikely to cause serious harm, it's best to avoid any potential risk, especially when storing the fruit for later consumption or when serving it to children. Deseeding the custard apple involves carefully cutting the fruit open and removing each seed individually. This process can be a bit time-consuming, but it ensures that the fruit is safe and ready to eat or use in recipes. Once deseeded, the pulp can be stored in an airtight container in the refrigerator for a few days. You can also freeze the pulp for longer storage. When freezing, consider portioning the pulp into smaller containers or ice cube trays for easy use later.
Pro Tip:
To easily remove the seeds, gently scoop out the pulp with a spoon, then use your fingers to separate the seeds from the pulp. Avoid blending the custard apple with the seeds, as this can release the potentially harmful compounds into the pulp.