Can you freeze peeled raw garlic for later use?

Question

Yes! Learn the best way to freeze peeled garlic cloves. This simple meal prep hack keeps them fresh and ready for instant use in any recipe.

Answer 1

Yes, you can freeze peeled raw garlic for later use. Freezing garlic is a great way to preserve it, although it may lose some of its texture and potency.

Detailed Explanation:

Freezing peeled raw garlic is a simple process. Here's a step-by-step guide:

1. Peel the Garlic: Start by peeling the garlic cloves. Make sure to remove all the skin.

2. Prepare for Freezing: You have a few options here:

   • Whole Cloves: Place the peeled cloves in a freezer-safe bag or container.

   • Minced Garlic: Mince the garlic and then spread it thinly on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen minced garlic to a freezer bag or container. This makes it easy to use small amounts at a time.

   • Garlic Paste: Blend the garlic with a little olive oil to create a paste. Freeze the paste in ice cube trays. Once frozen, transfer the garlic cubes to a freezer bag.

3. Freeze: Seal the bag or container tightly, removing as much air as possible to prevent freezer burn. Label the container with the date.

4. Use: When you need garlic, simply take out the desired amount. Frozen garlic is best used in cooked dishes, as the texture may be softer than fresh garlic.

Pro Tip:

Freezing garlic can slightly alter its flavor and texture. It's best to use frozen garlic within 3-6 months for optimal quality. Also, avoid refreezing garlic once it has thawed.