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What is the shelf life of peeled turmeric? Learn how long it stays fresh in the fridge and the best way to store it to preserve its potency and flavor.
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Peeled turmeric root typically lasts for about 1-2 weeks in the refrigerator when stored properly. Freezing can extend its shelf life to several months.

Detailed Explanation:

The shelf life of peeled turmeric root is significantly shorter than unpeeled turmeric due to the increased surface area exposed to air and moisture, which promotes spoilage. Once peeled, the root is more susceptible to drying out, molding, and losing its potency. To maximize its freshness, wrap the peeled turmeric root tightly in a paper towel, then place it in a resealable plastic bag or airtight container. Store it in the crisper drawer of your refrigerator. Check it regularly for signs of spoilage, such as a slimy texture, mold growth, or an off odor. If you want to store it for a longer period, consider freezing it. To freeze, you can either grate the turmeric root or chop it into smaller pieces before placing it in a freezer-safe bag or container. Frozen turmeric can last for several months without significant loss of flavor or quality.

Pro Tip:

To prevent staining your hands and cutting board when peeling turmeric, wear gloves and use a vegetable peeler. Turmeric's vibrant color can easily transfer, so taking these precautions will save you from unwanted yellow stains.

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