Dried raw mango slices, if stored properly in an airtight container in a cool, dark, and dry place, can last for approximately 12-18 months. The exact shelf life depends on factors like humidity and initial quality.
The shelf life of dried raw mango slices is primarily determined by how well they are stored and the initial quality of the mangoes before drying. The drying process removes moisture, which inhibits the growth of mold and bacteria, thus extending the shelf life significantly compared to fresh mangoes. However, dried mangoes can still degrade over time due to oxidation and enzymatic reactions, leading to changes in flavor, color, and texture.
Here's a breakdown of factors affecting shelf life:
To maximize the shelf life, ensure the dried mango slices are completely dry before storing them. Check for any signs of spoilage, such as mold growth, off odors, or changes in texture, before consuming.
To further extend the shelf life and maintain the quality of your dried mango slices, consider adding a food-grade desiccant packet to the storage container to absorb any residual moisture.