What is the shelf life of boiled tapioca in the fridge? Learn how long it stays fresh and the best way to store it to prevent it from getting hard.
1 Answer
Refrigerated boiled tapioca typically lasts for 3-5 days. Ensure it's stored in an airtight container to maintain its texture and prevent it from drying out.
Detailed Explanation:
The shelf life of boiled tapioca is relatively short due to its high moisture content, which makes it susceptible to bacterial growth and spoilage. After boiling, tapioca should be cooled completely before being transferred to an airtight container. This prevents condensation from forming inside the container, which can accelerate spoilage. Storing it in the refrigerator at a temperature below 40°F (4°C) is crucial for inhibiting bacterial growth. Check for signs of spoilage before consuming, such as a sour smell, slimy texture, or discoloration. If any of these signs are present, discard the tapioca immediately. The 3-5 day window is a general guideline; always use your senses to determine if the tapioca is still safe to eat.
Pro Tip:
To extend the shelf life slightly, consider adding a small amount of lemon juice or citric acid to the tapioca after boiling. The acidity can help inhibit bacterial growth and keep it fresher for a bit longer. However, this will slightly alter the taste, so use sparingly.