Whole ridge gourd typically lasts for 2-4 days at room temperature, depending on its freshness and storage conditions. Proper storage can help extend its shelf life.
The shelf life of whole ridge gourd at room temperature is relatively short due to its high water content. Several factors influence how long it will stay fresh:
Initial Freshness: A freshly harvested ridge gourd will naturally last longer than one that has been sitting out for a while. Check for firmness and a vibrant green color when purchasing.
Storage Conditions: Room temperature fluctuations, humidity, and exposure to direct sunlight can accelerate spoilage. Ideally, store ridge gourd in a cool, dark, and well-ventilated place.
Signs of Spoilage: Look for signs like softening, discoloration (yellowing or browning), and the development of a slimy texture. If the ridge gourd feels mushy or has an unpleasant odor, it's best to discard it.
Extending Shelf Life: To prolong its freshness, you can wrap the ridge gourd loosely in a paper towel or place it in a perforated plastic bag. This helps to absorb excess moisture and prevent it from drying out too quickly.
While 2-4 days is a general guideline, always use your senses to determine if the ridge gourd is still safe to consume.
Don't wash the ridge gourd before storing it. Excess moisture promotes faster spoilage. Wash it only right before you intend to use it.