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Discover the right way to store peeled ridge gourd (turai). Learn how to keep it from becoming dry or slimy so it's ready for cooking.
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To refrigerate peeled ridge gourd, wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out and absorbing odors. It will typically last for 2-3 days.

Detailed Explanation:

Peeled ridge gourd is susceptible to drying out and absorbing flavors from other foods in the refrigerator. Proper storage is crucial to maintain its freshness and prevent spoilage. Here's a step-by-step guide:

  1. Prepare the Ridge Gourd: After peeling the ridge gourd, rinse it under cold water to remove any debris.

  2. Wrap Tightly: The best way to store peeled ridge gourd is to wrap it tightly in plastic wrap. Ensure there are no air pockets. Alternatively, you can use reusable silicone wraps.

  3. Airtight Container: If you prefer not to use plastic wrap, place the peeled ridge gourd in an airtight container. This will also help prevent it from drying out.

  4. Refrigerate: Store the wrapped or contained ridge gourd in the vegetable crisper drawer of your refrigerator. This area typically has the optimal humidity for preserving vegetables.

  5. Check for Spoilage: Before using, check the ridge gourd for any signs of spoilage, such as a slimy texture or an unpleasant odor. Discard if spoiled.

Pro Tip:

To further extend the shelf life of peeled ridge gourd, consider lightly coating the cut surfaces with lemon juice before wrapping. The citric acid helps prevent oxidation and browning.

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