Peeled beets will stay fresh in the refrigerator for approximately 3-5 days when stored properly.
Once beets are peeled, they lose their protective outer layer, making them more susceptible to drying out and spoilage. To maximize their freshness, follow these steps:
Rinse the peeled beets: Gently rinse the peeled beets under cold water to remove any dirt or debris.
Wrap them tightly: Wrap the beets individually in a damp paper towel. This helps maintain moisture without making them soggy.
Store in an airtight container or bag: Place the wrapped beets in an airtight container or a resealable plastic bag. This prevents them from drying out and absorbing odors from other foods in the refrigerator.
Refrigerate immediately: Store the container or bag in the crisper drawer of your refrigerator. The crisper drawer typically has higher humidity, which helps keep the beets fresh.
Check for spoilage: Before using the beets, check for signs of spoilage, such as a slimy texture, discoloration, or an unpleasant odor. If any of these are present, discard the beets.
To extend the shelf life of peeled beets even further, consider pickling or fermenting them. Pickled beets can last for several weeks in the refrigerator, while fermented beets can last for months.