Peeled cucumber typically stays crispy in the fridge for about 3-5 days if stored properly. Proper storage involves wrapping it tightly in plastic wrap or placing it in an airtight container.
Once a cucumber is peeled, it loses its natural protective skin, making it more susceptible to moisture loss and softening. To maximize its crispness and shelf life in the refrigerator, follow these steps:
Preparation: After peeling the cucumber, ensure it's dry. Excess moisture will accelerate spoilage.
Wrapping: Wrap the peeled cucumber tightly in plastic wrap. This creates a barrier against air and moisture, preventing it from drying out and becoming soggy.
Airtight Container: Alternatively, you can store the peeled cucumber in an airtight container. This also helps to maintain humidity and prevent it from absorbing odors from other foods in the refrigerator.
Storage Location: Store the wrapped or contained cucumber in the crisper drawer of your refrigerator. The crisper drawer is designed to maintain optimal humidity levels for fruits and vegetables.
Check for Spoilage: Before using, check the cucumber for any signs of spoilage, such as a slimy texture, discoloration, or an off odor. If any of these are present, discard the cucumber.
To further extend the crispness, place a paper towel inside the airtight container with the cucumber. The paper towel will absorb excess moisture, helping to keep the cucumber drier and crisper for a longer period. Remember to replace the paper towel if it becomes damp.