Should you store ripe papayas in the fridge or outside?

Question

Ripe papaya: fridge or outside? Learn the best place to store it to maintain its perfect texture and sweet flavor without it becoming overripe.

Answer 1

Ripe papayas should be stored in the refrigerator to slow down ripening and extend their shelf life.

Detailed Explanation:

Once a papaya is ripe, storing it at room temperature will cause it to ripen too quickly and potentially spoil. Refrigeration significantly slows down the ripening process. Here's a step-by-step guide:

1. Check for Ripeness: A ripe papaya will be slightly soft to the touch and have a yellowish-orange skin. It should also have a sweet aroma near the stem end.

2. Refrigerate Immediately: Once ripe, place the papaya in the refrigerator. The ideal temperature is between 45°F and 50°F (7°C and 10°C).

3. Proper Storage: You can store the papaya whole or cut. If cut, wrap the exposed flesh tightly with plastic wrap to prevent it from drying out and absorbing odors from the refrigerator.

4. Shelf Life: Refrigerated ripe papayas can last for about 5-7 days. Check daily for any signs of spoilage, such as excessive softening or mold growth.

Pro Tip:

If your papaya is not quite ripe, leave it at room temperature until it ripens, then transfer it to the refrigerator. Storing an unripe papaya in the fridge will hinder the ripening process.