How to extend the life of cut capsicum in the fridge?

Question

Learn how to store cut capsicum (bell pepper) to make it last longer. Get simple tips to keep slices crisp and fresh in your fridge for days.

Answer 1

To extend the life of cut capsicum (bell peppers) in the fridge, store them in an airtight container or zip-top bag lined with a paper towel to absorb excess moisture. This helps prevent them from becoming slimy and spoiling quickly.

Detailed Explanation:

Cut capsicum tends to deteriorate faster than whole capsicum due to increased exposure to air and moisture. Here's a step-by-step guide to maximize its freshness:

1. Preparation: Before storing, ensure the cut capsicum pieces are relatively dry. Avoid washing them until you're ready to use them.

2. Lining the Container: Place a clean paper towel at the bottom of an airtight container or a zip-top bag. The paper towel will absorb excess moisture, which is a major cause of spoilage.

3. Storing the Capsicum: Place the cut capsicum pieces on top of the paper towel in a single layer if possible. Avoid overcrowding the container, as this can trap moisture.

4. Sealing the Container: Seal the airtight container or zip-top bag tightly to minimize air exposure. If using a zip-top bag, try to remove as much air as possible before sealing.

5. Refrigeration: Store the container in the crisper drawer of your refrigerator. The crisper drawer is designed to maintain optimal humidity levels for produce.

6. Regular Checks: Check the capsicum every couple of days. If the paper towel becomes damp, replace it with a fresh one. Discard any pieces that show signs of spoilage (e.g., sliminess, discoloration).

Pro Tip:

Avoid cutting capsicum too far in advance of when you plan to use it. The less time it's exposed to air, the longer it will last. If you only need a portion of a capsicum, cut off only what you need and store the remaining portion whole, as a whole capsicum will always last longer than a cut one.