Capsicum storage: whole or sliced? Find out which method keeps bell peppers fresher and crisper for a longer period in your refrigerator.
1 Answer
Capsicum should be stored whole in the fridge for optimal freshness. Slicing it before storage leads to faster spoilage.
Detailed Explanation:
Storing capsicum whole helps to retain its moisture and prevent it from drying out. When you slice a capsicum, you expose the inner flesh to air, which accelerates the decomposition process. This can lead to the capsicum becoming soft, wrinkled, and developing an unpleasant taste. A whole capsicum, properly stored, can last for one to two weeks in the refrigerator. To store it correctly, place the whole capsicum in a perforated plastic bag or a crisper drawer. The perforation allows for some air circulation, preventing moisture buildup that can also cause spoilage. If you only need to use part of a capsicum, cut off only the portion you need and store the remaining whole piece as described above.
Pro Tip:
If you've already sliced your capsicum and want to store it, wrap the cut pieces tightly in plastic wrap or place them in an airtight container. Use them within a day or two to prevent them from becoming too soft and losing their flavor.