Lemons in the fridge: loose or bagged? Discover which method is best for keeping them juicy, preventing them from drying out for over a month.
1 Answer
Lemons should be stored loose in the refrigerator's crisper drawer to maximize their shelf life and prevent mold growth.
Detailed Explanation:
Storing lemons loose, rather than in a sealed bag, allows for better air circulation. This is crucial because lemons, like many fruits, release moisture. When trapped in a bag, this moisture creates a humid environment that encourages the growth of mold and bacteria, leading to faster spoilage. The crisper drawer in your refrigerator is designed to maintain a slightly higher humidity level than the rest of the fridge, but still allows for adequate airflow. This balance helps to keep the lemons fresh for a longer period, typically several weeks. If you notice any condensation forming in the crisper drawer, you can add a paper towel to absorb the excess moisture.
Pro Tip:
If you only need lemon juice and not the zest, pierce the lemon with a skewer and squeeze out the desired amount. Then, seal the hole with tape and store the lemon in the fridge. This prevents the lemon from drying out as quickly as it would if cut in half.