Yes! Learn how wrapping green chillies in a paper towel can dramatically increase their longevity, keeping them crisp and fresh in the fridge for weeks.
1 Answer
Yes, wrapping green chillies in a paper towel and storing them in an airtight container in the refrigerator can significantly extend their shelf life by absorbing excess moisture.
Detailed Explanation:
Green chillies tend to spoil quickly due to moisture buildup, leading to mold and softening. Wrapping them in a paper towel helps to absorb this excess moisture, creating a drier environment that inhibits the growth of mold and bacteria. Here's a step-by-step guide:
Wash and thoroughly dry the green chillies. Make sure there's no visible water on them.
Take a few paper towels and gently wrap the chillies in them. Ensure the chillies are covered but not too tightly packed.
Place the wrapped chillies in an airtight container or a zip-top bag. This will further protect them from moisture and air.
Store the container in the refrigerator's crisper drawer. This area usually has the most stable temperature and humidity.
Check the paper towel every few days and replace it if it becomes damp. This ensures continued moisture absorption.
Pro Tip:
Avoid washing the chillies until you're ready to use them. Washing them beforehand introduces moisture that can accelerate spoilage, even when wrapped in paper towels. Store them dry for best results.