How long can capsicum stay fresh without a fridge? Learn its room temperature shelf life and tips to keep it crisp if refrigeration isn't an option.
1 Answer
Capsicum (bell peppers) are best stored in the refrigerator to maintain freshness. While they can be kept at room temperature, their quality will deteriorate much faster.
Detailed Explanation:
Capsicum, like most vegetables, benefits from cool storage to slow down respiration and enzymatic activity, which are the primary causes of spoilage. Refrigeration helps to maintain their crispness, color, and nutritional value for a longer period. When stored at room temperature, capsicum will quickly become soft, wrinkled, and may develop mold. The ideal refrigerator temperature for capsicum is between 7°C and 10°C (45°F and 50°F). To further extend their shelf life in the refrigerator, store them unwashed in a perforated plastic bag. This allows for some air circulation while preventing them from drying out too quickly. Avoid storing them near fruits like apples or bananas, as these fruits release ethylene gas, which can accelerate the ripening and spoilage of capsicum.
Pro Tip:
If you must store capsicum at room temperature, keep them in a cool, dark place away from direct sunlight and heat sources. Use them within a day or two for the best quality.