Can you store raw plantain slices in salted water?

Question

Yes! Learn how storing raw plantain slices in salted water can prevent them from browning and keep them ready for making chips or other dishes.

Answer 1

Yes, you can store raw plantain slices in salted water to prevent browning and preserve their freshness for a short period. The salt helps to inhibit enzymatic browning.

Detailed Explanation:

Storing raw plantain slices in salted water is a common practice, especially when you're preparing a large batch and need to prevent them from discoloring before frying or cooking. When plantains are cut, enzymes are released that react with oxygen in the air, causing oxidation and resulting in a brown or black discoloration. This doesn't affect the taste, but it can be unappealing.

The salted water acts as a barrier, limiting the plantain's exposure to oxygen. The salt also helps to slow down the enzymatic browning process. To properly store plantain slices:

1. Peel and slice the plantains to your desired thickness.

2. Prepare a bowl of water and add salt. A general guideline is about 1 tablespoon of salt per 4 cups of water, but you can adjust to taste.

3. Submerge the plantain slices completely in the salted water, ensuring they are fully covered.

4. Store the bowl in the refrigerator. The plantains can typically be stored for up to 24 hours this way.

5. Before cooking, drain the plantain slices and pat them dry with paper towels.

Keep in mind that this method is best for short-term storage. For longer storage, freezing the plantain slices is a better option.

Pro Tip:

Add a squeeze of lemon or lime juice to the salted water for an extra layer of protection against browning. The citric acid in the juice further inhibits the enzymatic reactions.