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Yes, net bags are great for leafy greens! Learn how they improve air circulation, reduce moisture buildup, and help your greens stay fresh longer.
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While net bags might seem like a good idea for air circulation, they can actually cause leafy greens to dry out faster. The best way to store leafy greens is in a sealed container or bag with a slightly damp paper towel.

Detailed Explanation:

Leafy greens wilt because they lose moisture. Net bags, while providing air circulation, also allow moisture to escape more readily. A sealed container or bag, especially with a slightly damp paper towel, creates a humid environment that helps the greens retain moisture and stay crisp for longer. The paper towel absorbs excess moisture, preventing the greens from becoming soggy and rotting. Here's a step-by-step guide:

  1. Wash and thoroughly dry the leafy greens. Excess water promotes spoilage. A salad spinner works well for this.
  2. Line a container or resealable plastic bag with a slightly damp paper towel.
  3. Place the dried leafy greens on top of the paper towel.
  4. Seal the container or bag, leaving a little bit of air inside.
  5. Store in the refrigerator crisper drawer.

Pro Tip:

Avoid storing leafy greens near fruits like apples or bananas, as these fruits release ethylene gas, which can accelerate the ripening and spoilage of the greens.

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