While net bags might seem like a good idea for air circulation, they can actually cause leafy greens to dry out faster. The best way to store leafy greens is in a sealed container or bag with a slightly damp paper towel.
Leafy greens wilt because they lose moisture. Net bags, while providing air circulation, also allow moisture to escape more readily. A sealed container or bag, especially with a slightly damp paper towel, creates a humid environment that helps the greens retain moisture and stay crisp for longer. The paper towel absorbs excess moisture, preventing the greens from becoming soggy and rotting. Here's a step-by-step guide:
Avoid storing leafy greens near fruits like apples or bananas, as these fruits release ethylene gas, which can accelerate the ripening and spoilage of the greens.