Okra should be washed *before* storing it in the fridge, but it's crucial to dry it thoroughly to prevent it from becoming slimy.
Washing okra before storing it helps remove any dirt, debris, or pesticides that may be present on the surface. However, okra is prone to becoming slimy when wet, so the key is to dry it completely after washing. Here's a step-by-step guide:
Rinse the okra pods under cool, running water.
Gently scrub the pods with your hands to remove any visible dirt.
Thoroughly dry the okra pods with a clean kitchen towel or paper towels. Make sure there is no visible moisture.
Store the dried okra in a breathable bag or container in the refrigerator's crisper drawer. A paper bag or a container lined with paper towels works well.
Washing and drying okra before storing it extends its shelf life and ensures it's ready to use when you need it.
Don't store okra in an airtight container, as this can trap moisture and accelerate spoilage. Use a breathable bag or container with good ventilation to keep it fresh for longer.