Yes, turmeric root can be stored in dry rice to help control moisture and prevent mold growth. The rice acts as a desiccant, absorbing excess moisture.
Storing turmeric root in dry rice is a traditional method for preserving its quality and preventing spoilage. Turmeric, like other rhizomes, is susceptible to mold and rot if exposed to excessive moisture. Dry rice has hygroscopic properties, meaning it readily absorbs moisture from its surroundings. By burying the turmeric root in a container of dry rice, you create a low-humidity environment that inhibits the growth of mold and keeps the turmeric fresher for longer. Here's how to do it:
Select fresh, firm turmeric roots. Avoid any that show signs of damage or softening.
Gently clean the turmeric roots to remove any dirt or debris. Do not wash them unless absolutely necessary; if you do wash them, ensure they are completely dry before storing.
Find an airtight container, such as a jar or plastic container with a tight-fitting lid.
Fill the bottom of the container with a layer of dry, uncooked rice.
Place the turmeric roots on top of the rice, ensuring they are not touching each other.
Cover the turmeric roots completely with more dry rice.
Seal the container tightly and store it in a cool, dark place, such as a pantry or cupboard.
Check the rice periodically. If it becomes damp, replace it with fresh, dry rice.
Consider adding a silica gel packet to the container along with the rice for even better moisture control, especially in humid climates. This will further enhance the preservation of your turmeric root.