How to store raw banana chips before frying?

Question

Learn how to store raw, sliced banana chips before you fry them. A simple soak in salt or turmeric water is the key to preventing browning.

Answer 1

Store raw banana chips in an airtight container or zip-top bag in the refrigerator to prevent browning and maintain freshness before frying. You can also submerge them in water with a little lemon juice.

Detailed Explanation:

Raw banana chips, once sliced, are prone to oxidation, which causes them to turn brown. This doesn't necessarily make them unsafe to eat, but it does affect their appearance and can slightly alter their flavor. To prevent this and keep your banana chips fresh and ready for frying, follow these steps:

1. Preparation: Slice the bananas to your desired thickness for the chips. Ensure the slices are uniform for even cooking.

2. Water Bath (Optional but Recommended): Prepare a bowl of cold water and add a tablespoon of lemon juice or vinegar. This helps to prevent oxidation. Submerge the sliced banana chips in this water.

3. Draining: If you used a water bath, drain the banana chips thoroughly. Pat them dry with paper towels to remove excess moisture. This will help them fry better and prevent splattering.

4. Storage: Place the drained and dried banana chips in an airtight container or a zip-top bag. Remove as much air as possible from the bag before sealing.

5. Refrigeration: Store the container or bag in the refrigerator. This will significantly slow down the browning process and keep the chips fresh for up to 2-3 days.

Pro Tip:

Don't overcrowd the container or bag when storing the banana chips. Overcrowding can lead to moisture buildup and make the chips soggy. Store them in smaller batches if necessary to ensure they stay as dry as possible.