How to prevent stored green peas from hardening?

Question

Learn how to prevent green peas from getting hard during storage. Discover why blanching before freezing is the secret to keeping them tender.

Answer 1

To prevent stored green peas from hardening, ensure they are properly dried before storage and kept in an airtight container in a cool, dark, and dry place.

Detailed Explanation:

Hardening of stored green peas is primarily due to moisture absorption and enzymatic activity. Here's a step-by-step guide to prevent this:

1. Proper Drying: Before storing, ensure the green peas are thoroughly dried. If you've harvested fresh peas, spread them out in a single layer on a clean surface or dehydrator trays. Allow them to air dry completely, or use a dehydrator at a low temperature (around 130°F or 54°C) until they are brittle and snap easily. This removes excess moisture that can lead to hardening.

2. Airtight Container: Store the dried peas in an airtight container. This prevents moisture from the air from being absorbed by the peas. Glass jars with tight-fitting lids or food-grade plastic containers with airtight seals are ideal.

3. Cool, Dark, and Dry Place: Store the container in a cool, dark, and dry place. Exposure to heat, light, and humidity can accelerate enzymatic activity and moisture absorption, leading to hardening. A pantry or cupboard away from direct sunlight and heat sources is a good choice.

4. Desiccant Packs (Optional): For added protection, consider adding food-safe desiccant packs to the container. These packs absorb any residual moisture and help maintain a dry environment.

Pro Tip:

Avoid storing green peas near strong-smelling foods, as they can absorb odors. Also, check your stored peas periodically for any signs of moisture or spoilage. Discard any peas that show signs of mold or discoloration.