What’s the best way to freeze coriander with stems?

Question

Discover the best way to freeze coriander, stems and all. Learn a simple chopping method that preserves the flavor of the entire plant for future use.

Answer 1

The best way to freeze coriander with stems is to wash and thoroughly dry it, chop it coarsely, and then freeze it in an airtight container or freezer bag. This preserves its flavor and prevents freezer burn.

Detailed Explanation:

Freezing coriander is a great way to extend its shelf life and have fresh herbs on hand whenever you need them. Here's a step-by-step guide:

1. Wash the Coriander: Rinse the coriander thoroughly under cold water to remove any dirt or debris.
2. Dry the Coriander: This is crucial to prevent ice crystals from forming and ruining the texture. Use a salad spinner or pat the coriander dry with paper towels. Ensure it's completely dry.
3. Chop the Coriander: Coarsely chop the coriander, including the stems. The stems have a lot of flavor, so don't discard them.
4. Portion and Freeze: Place the chopped coriander into an airtight container or a freezer bag. If using a freezer bag, press out as much air as possible to prevent freezer burn. You can also freeze the coriander in ice cube trays with a little water or olive oil for easy portioning.
5. Label and Date: Label the container or bag with the date so you know when you froze it. Frozen coriander is best used within 6-12 months.

Pro Tip:

Flash freezing the coriander before placing it in a container can prevent it from clumping together. Spread the chopped coriander on a baking sheet lined with parchment paper and freeze for about 30 minutes before transferring it to a freezer bag or container.