What’s the right way to freeze lemon halves?

Question

Discover the right way to freeze lemon halves. This simple method ensures you always have fresh lemon juice ready to squeeze into any dish or drink.

Answer 1

To freeze lemon halves, place them cut-side up on a baking sheet lined with parchment paper until frozen solid, then transfer them to a freezer bag or airtight container. This prevents them from sticking together.

Detailed Explanation:

Freezing lemon halves is a great way to preserve them for later use in drinks, cooking, or cleaning. Here's a step-by-step guide:

1. Prepare the Lemons: Wash the lemons thoroughly and cut them in half.

2. Arrange on a Baking Sheet: Line a baking sheet with parchment paper. This prevents the lemon halves from sticking to the sheet and each other.

3. Flash Freeze: Place the lemon halves cut-side up on the prepared baking sheet, ensuring they don't touch. Freeze for at least 2-3 hours, or until solid.

4. Transfer to Freezer Bag: Once frozen, transfer the lemon halves to a freezer bag or airtight container. Label the bag with the date.

5. Store: Store in the freezer for up to 3-4 months for best quality.

Pro Tip:

Consider freezing lemon juice in ice cube trays for easy portioning. Once frozen, transfer the lemon juice cubes to a freezer bag. This is perfect for adding a splash of lemon to recipes or drinks without thawing an entire lemon half.