What is the right way to freeze lemon slices for drinks?

Question

Discover the right way to freeze lemon slices. Learn a simple flash-freezing technique so they don't stick together, perfect for adding to drinks.

Answer 1

Freeze lemon slices individually on a baking sheet before transferring them to a freezer bag. This prevents them from sticking together and allows you to grab only what you need.

Detailed Explanation:

Freezing lemon slices properly ensures they retain their flavor and shape, making them perfect for adding to drinks later. Here's a step-by-step guide:

1. Wash and Dry: Thoroughly wash the lemons to remove any dirt or residue. Pat them completely dry with a clean towel.

2. Slice the Lemons: Using a sharp knife, slice the lemons into even, approximately ¼-inch thick rounds. Thicker slices will take longer to freeze.

3. Arrange on a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. This prevents the lemon slices from sticking to the sheet. Arrange the lemon slices in a single layer, making sure they don't touch each other.

4. Pre-Freeze: Place the baking sheet in the freezer for at least 2-3 hours, or until the lemon slices are frozen solid. This pre-freezing step is crucial for preventing clumping.

5. Transfer to a Freezer Bag or Container: Once the lemon slices are frozen, transfer them to a freezer-safe bag or container. Label the bag with the date so you know how long they've been stored.

6. Store in the Freezer: Store the lemon slices in the freezer for up to 3-4 months for the best quality.

Pro Tip:

Consider zesting the lemons before slicing and freezing the zest separately. Lemon zest adds a burst of flavor to many dishes and can be stored in the freezer for later use as well. This maximizes the use of each lemon and reduces waste.