Yes, you can refrigerate chopped coriander with curry leaves. Store them in an airtight container lined with a paper towel to absorb excess moisture and prolong their freshness.
Refrigerating chopped coriander and curry leaves together is a common practice to keep them fresh for a longer period. The key is to minimize moisture, which can lead to spoilage. Here's a step-by-step guide:
Wash and Dry: Thoroughly wash the coriander and curry leaves to remove any dirt or debris. Then, dry them completely. Excess moisture is the enemy here.
Chop (Optional): You can either store the coriander and curry leaves whole or chop them. Chopping them beforehand saves time later, but whole leaves might retain their freshness slightly longer.
Prepare the Container: Line an airtight container with a paper towel. This will absorb any excess moisture that accumulates.
Layer and Store: Place the chopped coriander and curry leaves in the container on top of the paper towel. You can add another paper towel on top for extra moisture absorption.
Seal and Refrigerate: Seal the container tightly and store it in the refrigerator. They should stay fresh for up to a week, or even longer if properly dried.
Don't overcrowd the container. Giving the herbs some space allows for better air circulation and reduces the chance of them becoming soggy. Replace the paper towel every couple of days if it becomes damp.