Can you store mango peels for pickling?

Question

Yes! Don't throw away those mango peels. Learn how they can be stored and used to make a tangy, traditional pickle with zero waste.

Answer 1

Yes, mango peels can be stored for pickling. Freeze them immediately after peeling to preserve their freshness and prevent spoilage until you're ready to use them.

Detailed Explanation:

Mango peels are a great ingredient for making pickles, chutneys, and other preserves. However, they can spoil quickly due to their high moisture content and exposure to air. To store them properly for later use in pickling:

1. Peel the mangoes: Carefully peel the mangoes, ensuring you get relatively thick peels, as these will hold up better in the pickling process.

2. Wash the peels: Thoroughly wash the mango peels under running water to remove any dirt or residue.

3. Dry the peels: Pat the peels dry with a clean kitchen towel or paper towels. Removing excess moisture helps prevent ice crystal formation during freezing.

4. Freeze the peels: Place the dried mango peels in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together. Freeze for a few hours until solid. Once frozen, transfer the peels to an airtight freezer bag or container. This prevents freezer burn and keeps them fresh for longer.

5. Label and date: Label the bag or container with the date so you know when you froze the peels. Frozen mango peels can typically be stored for up to 6-8 months.

When you're ready to make your pickle, simply thaw the mango peels in the refrigerator before using them.

Pro Tip:

Consider blanching the mango peels in boiling water for a minute or two before freezing. This helps to preserve their color and texture, and can also reduce any bitterness. Remember to cool them completely and dry them thoroughly before freezing.