How to pack pulses in jars to avoid moisture?

Question

Learn how to pack pulses in jars correctly. The key is ensuring both the pulses and the jar are completely dry to avoid any moisture buildup.

Answer 1

To pack pulses in jars and prevent moisture, ensure the pulses are completely dry before packing, use airtight jars, and consider adding oxygen absorbers or desiccant packets.

Detailed Explanation:

Preventing moisture from affecting your stored pulses is crucial for maintaining their quality and preventing spoilage. Here's a step-by-step guide:

1. Ensure Pulses are Completely Dry: Before packing, make sure your pulses are thoroughly dry. If you've recently purchased them in bulk or have rinsed them, spread them out on a clean surface (like a baking sheet lined with parchment paper) and allow them to air dry completely. This might take a few hours or even a day, depending on the humidity. Moisture is the enemy, so patience is key.
2. Choose Airtight Jars: Select airtight jars for storage. Mason jars with new lids and rings are a great option. Ensure the lids are properly sealed to prevent air and moisture from entering. Check the rubber seal on the lid for any damage.
3. Consider Oxygen Absorbers or Desiccant Packets: For long-term storage, consider adding oxygen absorbers or desiccant packets to the jars. Oxygen absorbers remove oxygen, which can contribute to spoilage and insect infestation. Desiccant packets absorb any residual moisture that might be present. These are readily available online or at stores that sell food storage supplies.
4. Pack the Jars: Fill the jars with the dry pulses, leaving a small amount of headspace at the top. If using oxygen absorbers or desiccant packets, place them on top of the pulses before sealing the jar.
5. Seal and Label: Securely seal the jars with the lids and rings. Label each jar with the date of packing. This will help you keep track of how long the pulses have been stored.
6. Store in a Cool, Dark, and Dry Place: Store the jars in a cool, dark, and dry place, away from direct sunlight and heat. A pantry or cupboard is usually a good choice.

Pro Tip:

Before packing, consider freezing the pulses for a few days. This can help kill any potential insect eggs that might be present, further extending their shelf life. Just be sure to let them thaw completely and ensure they are dry before packing into the jars.