Pulses should be stored in airtight jars to protect them from moisture, pests, and oxidation, which can reduce their shelf life and quality.
Storing pulses properly is crucial for maintaining their freshness and nutritional value. Airtight containers, such as glass jars or plastic containers with tight-fitting lids, create a barrier against several factors that can degrade pulses over time. Moisture is a major enemy, as it can lead to mold growth and spoilage. Pests, like weevils, can infest pulses if they are not properly sealed. Oxidation, caused by exposure to air, can also affect the flavor and nutritional content of pulses. By using airtight jars, you create a stable environment that minimizes these risks, extending the shelf life of your pulses and ensuring they remain delicious and nutritious for longer. Make sure the pulses are completely dry before storing them to prevent any trapped moisture from causing issues.
Add a bay leaf to each jar of pulses. Bay leaves act as a natural insect repellent and can help prevent weevil infestations without affecting the taste of the pulses.