How to store mixed pulses for tiffin recipes?

Question

Get a convenient tip for storing a pre-made mix of pulses, perfect for making quick and healthy tiffin recipes throughout the week.

Answer 1

Store mixed pulses in an airtight container in a cool, dry, and dark place, like a pantry or cupboard, to prevent spoilage and insect infestation. Properly stored, they can last for several months.

Detailed Explanation:

Storing mixed pulses correctly is crucial for maintaining their quality and preventing them from becoming infested with pests. Here's a step-by-step guide:

1. Cool Down: Ensure the pulses are completely cool before storing. Warm pulses can create condensation inside the container, leading to mold growth.
2. Airtight Container: Use an airtight container made of glass, stainless steel, or food-grade plastic. This prevents moisture and pests from entering. Mason jars or containers with tight-fitting lids work well.
3. Dry Environment: Moisture is the enemy of pulses. Ensure the storage area is dry. Avoid storing them near sinks, dishwashers, or any area prone to dampness.
4. Dark Place: Exposure to light can degrade the quality of pulses over time. Store the container in a dark place, such as a pantry or cupboard.
5. Label and Date: Label the container with the date you stored the pulses. This helps you keep track of their freshness and use them before they expire. While pulses have a long shelf life, their quality can diminish over time.
6. Check Regularly: Periodically check the pulses for any signs of spoilage, such as mold, discoloration, or insect activity. If you notice any of these, discard the entire batch.

Pro Tip:

Consider adding a bay leaf or a few cloves to the container. These natural repellents can help deter insects from infesting your pulses. Remember to remove them before cooking!