Can dosa batter be frozen in ice cube trays?

Question

Is freezing dosa batter in ice cube trays a good hack? Discover how it creates small, quick-to-thaw portions for when you want just a few dosas.

Answer 1

Yes, dosa batter can be frozen in ice cube trays for convenient portioning and later use. This method helps preserve the batter and allows you to thaw only the amount you need.

Detailed Explanation:

Freezing dosa batter in ice cube trays is a great way to extend its shelf life and manage portions. Here's a step-by-step guide:

1. Prepare the Batter: Ensure your dosa batter is properly fermented. A well-fermented batter will freeze and thaw better.

2. Fill the Trays: Pour the dosa batter into clean ice cube trays, filling each cube about three-quarters full to allow for expansion during freezing.

3. Freeze: Place the filled ice cube trays in the freezer and let them freeze solid, typically for at least 4-6 hours.

4. Transfer to Bags: Once the batter cubes are frozen, remove them from the trays and transfer them to freezer-safe bags or containers. Label the bags with the date.

5. Thaw: To use, thaw the desired number of cubes in the refrigerator for several hours or overnight. You can also thaw them at room temperature for a shorter period, but be mindful of bacterial growth.

6. Adjust Consistency: After thawing, the batter might need a little water to restore its original consistency. Mix well before making dosas.

Pro Tip:

When thawing, avoid using the microwave, as it can cook the batter unevenly and affect the fermentation process, potentially resulting in less fluffy dosas.