What is the best method to sun-dry urad dal paste?

Question

Looking for the best way to sun-dry urad dal paste? Discover the traditional method for making vadiyams and how to do it correctly.

Answer 1

The best method to sun-dry urad dal paste involves spreading it thinly on a clean, dry surface like a plastic sheet or tray, ensuring even exposure to sunlight, and protecting it from dust and insects. This process typically takes 2-3 days, depending on the intensity of the sun.

Detailed Explanation:

Sun-drying urad dal paste is a traditional method of preserving it. Here's a step-by-step guide:

1. Prepare the Urad Dal Paste: Grind soaked urad dal into a smooth paste using minimal water. The consistency should be thick but spreadable.

2. Choose a Drying Surface: Select a clean, dry surface for drying. A large plastic sheet, a stainless steel tray, or even a clean, smooth stone surface works well. Ensure the surface is food-grade and won't react with the paste.

3. Spread the Paste: Spread the urad dal paste thinly and evenly on the chosen surface. Aim for a thickness of about 1/8 to 1/4 inch. This ensures uniform drying.

4. Sun-Dry: Place the sheet or tray in direct sunlight. The ideal temperature for sun-drying is above 85°F (29°C). Cover the paste with a fine mesh cloth or netting to protect it from dust, insects, and birds.

5. Monitor and Turn: Check the paste regularly. After a day or so, when the top surface appears dry, gently flip the paste over to ensure even drying on both sides. You can use a spatula to carefully lift and turn the drying pieces.

6. Drying Time: The drying time depends on the intensity of the sunlight and the humidity. Typically, it takes 2-3 days for the paste to dry completely. The dried paste should be brittle and easily breakable.

7. Storage: Once completely dry, store the dried urad dal in an airtight container in a cool, dry place. This will prevent moisture absorption and extend its shelf life.

Pro Tip:

To prevent cracking during drying, add a small amount of oil (like sesame or coconut oil) to the urad dal paste before spreading it. This helps maintain flexibility and reduces the risk of the paste becoming too brittle and cracking.