What’s the proper way to sun-dry soaked chana dal?

Question

Discover the proper way to sun-dry soaked chana dal. Learn how to spread it in a thin layer for fast, even drying, perfect for making snacks.

Answer 1

Spread the soaked chana dal in a thin, even layer on a clean cloth or tray and sun-dry it for 2-3 days, or until completely dry and crisp, turning it occasionally to ensure even drying.

Detailed Explanation:

Sun-drying soaked chana dal is a traditional method of preserving it and preparing it for various recipes. Here's a step-by-step guide:

1. Soaking: First, soak the chana dal in water for at least 4-6 hours, or preferably overnight. This softens the dal and prepares it for drying.
2. Draining: After soaking, thoroughly drain the chana dal using a colander or sieve. Remove any excess water.
3. Spreading: Spread a clean, light-colored cotton cloth or a large tray (stainless steel or plastic) in a sunny, well-ventilated area. Ensure the surface is clean to prevent contamination.
4. Layering: Spread the drained chana dal in a thin, even layer on the cloth or tray. Avoid overcrowding, as this can hinder proper drying. A single layer is ideal.
5. Sun-drying: Place the cloth or tray in direct sunlight. The drying process usually takes 2-3 days, depending on the intensity of the sun and the humidity levels.
6. Turning: Turn the chana dal occasionally (every few hours) to ensure even drying on all sides. This prevents mold growth and ensures uniform crispness.
7. Checking for Dryness: The chana dal is properly dried when it is completely crisp and snaps easily when broken. There should be no moisture remaining.
8. Storing: Once completely dry, store the chana dal in an airtight container in a cool, dry place. This will prevent it from reabsorbing moisture and ensure a longer shelf life.

Pro Tip:

To protect the chana dal from birds and insects while drying, cover it with a fine mesh or muslin cloth, ensuring there's still adequate airflow. This will prevent contamination and ensure a clean, safe product.