How to freeze millet roti for quick breakfast use?

Question

Learn the best method to freeze millet rotis. Get simple tips on how to stack and store them for a quick and healthy breakfast option.

Answer 1

To freeze millet roti, let them cool completely, stack them with parchment paper in between, and then store them in an airtight freezer bag or container. This prevents sticking and freezer burn, ensuring they remain fresh for quick breakfast use.

Detailed Explanation:

Freezing millet roti properly is essential to maintain their texture and flavor. Here's a step-by-step guide:

1. Cool Completely: Allow the millet roti to cool down to room temperature after cooking. This prevents condensation from forming inside the freezer bag, which can lead to ice crystals and soggy roti.
2. Layer with Parchment Paper: Cut parchment paper into circles slightly larger than the roti. Place a sheet of parchment paper between each roti as you stack them. This prevents the roti from sticking together during freezing, making it easier to separate them later.
3. Wrap Securely: Place the stack of roti into a freezer-safe airtight bag or container. Ensure the bag is properly sealed to prevent freezer burn. You can also use a vacuum sealer for optimal preservation.
4. Label and Date: Label the bag or container with the date and contents. Frozen millet roti can typically last for 2-3 months in the freezer without significant loss of quality.
5. Thawing and Reheating: When ready to use, thaw the roti in the refrigerator overnight or microwave it briefly. Reheat on a hot skillet or tawa until warmed through. You can also lightly toast them.

Pro Tip:

To prevent the roti from becoming dry after reheating, lightly sprinkle them with water before placing them on the hot skillet. This helps to rehydrate the roti and keep them soft and pliable.