What is the shelf life of millet roti dough? Learn how long it typically lasts in the fridge and the best way to store it to prevent it from drying out.
1 Answer
Millet roti dough typically lasts for 1-2 days in the refrigerator. After this period, the dough may start to dry out or ferment, affecting the taste and texture of the rotis.
Detailed Explanation:
Millet roti dough, unlike wheat-based dough, doesn't contain gluten. Gluten provides elasticity and structure, which helps wheat dough retain moisture and freshness for a longer period. Since millet dough lacks gluten, it tends to dry out and become crumbly more quickly.
When storing millet roti dough in the refrigerator, it's crucial to wrap it tightly in plastic wrap or place it in an airtight container. This helps to minimize moisture loss and prevent the dough from absorbing odors from other foods in the fridge.
Even with proper storage, the dough's quality will degrade over time. After 2 days, you might notice the dough becoming harder to roll out, and the resulting rotis may be drier and less pliable. It's best to use the dough as soon as possible for the best results.
Pro Tip:
To extend the shelf life slightly, add a tablespoon of oil or yogurt to the dough before refrigerating. This can help retain moisture and improve the dough's texture after refrigeration.