What is the shelf life of cooked chana (chickpeas)? Learn how long they last in the fridge and the best way to store them for maximum freshness.
1 Answer
Cooked chana (chickpeas) typically lasts for 3-5 days in the refrigerator when stored properly in an airtight container.
Detailed Explanation:
The shelf life of cooked chana depends on several factors, including how it was prepared, how it was stored, and the temperature of your refrigerator. Generally, cooked chickpeas are safe to consume for 3 to 5 days when refrigerated. To maximize their shelf life, allow the chana to cool completely before transferring it to an airtight container. This prevents condensation from forming, which can encourage bacterial growth. Store the container in the coldest part of your refrigerator, typically the middle shelf. Avoid storing it in the door, as the temperature fluctuates more in that area. If you notice any signs of spoilage, such as a sour smell, slimy texture, or visible mold, discard the chana immediately.
Pro Tip:
To extend the shelf life of your cooked chana even further, consider freezing it. Properly frozen chana can last for up to 2-3 months without significant loss of quality. Divide the chana into smaller portions before freezing to make it easier to thaw only what you need.