What’s the shelf life of roasted besan laddoos?

Question

What is the shelf life of homemade besan laddoos? Learn how long these delicious sweets last and the best way to store them to keep them fresh.

Answer 1

Roasted besan laddoos typically last for 2-3 weeks at room temperature and up to 1-2 months in the refrigerator, provided they are stored properly in an airtight container.

Detailed Explanation:

The shelf life of roasted besan laddoos depends on several factors, including the ingredients used, the roasting process, and storage conditions. Besan (gram flour) is the primary ingredient, and thorough roasting is crucial to remove moisture and prevent spoilage. Ghee (clarified butter) also contributes to the laddoo's longevity. Sugar acts as a preservative.

Here's a breakdown:

1. Ingredients: Using high-quality ingredients, especially fresh ghee and well-roasted besan, will extend the shelf life.
2. Roasting: Properly roasting the besan until it releases a nutty aroma and changes color is essential. Under-roasted besan retains moisture, leading to faster spoilage.
3. Storage: Store the laddoos in an airtight container at room temperature, away from direct sunlight and moisture. Refrigeration can further extend the shelf life, but the laddoos may become slightly harder.
4. Signs of Spoilage: Look for signs of mold, a rancid smell, or a change in texture. If any of these are present, discard the laddoos.

Pro Tip:

To prevent laddoos from becoming sticky due to humidity, add a small amount of powdered sugar to the mixture after roasting the besan. This helps absorb excess moisture and extends the shelf life, especially in humid climates.