What is the shelf life of cooked bajra in the fridge? Learn how long these boiled pearls last and the best way to store them for your next meal.
1 Answer
Boiled bajra (pearl millet) typically lasts for 3-5 days in the refrigerator when stored properly in an airtight container.
Detailed Explanation:
The shelf life of boiled bajra is influenced by several factors, including how it was cooked, how quickly it was cooled, and how it's stored. After boiling, bajra becomes susceptible to bacterial growth, especially at room temperature. Cooling it down rapidly and storing it in an airtight container in the refrigerator significantly slows down this process. The cool temperature inhibits the growth of most spoilage bacteria, extending its usability. To maximize its shelf life, ensure the bajra is completely cooled before refrigerating. Avoid leaving it at room temperature for more than two hours. When reheating, ensure it reaches a safe internal temperature to kill any potential bacteria that may have developed during storage. Look for signs of spoilage such as a sour smell, slimy texture, or visible mold before consuming.
Pro Tip:
To further extend the shelf life of your boiled bajra, consider freezing it. Portion it into freezer-safe bags or containers, removing as much air as possible. Frozen bajra can last for up to 2-3 months without significant loss of quality.