Should tofu be stored in water after opening?

Question

After opening a package of tofu, should you store it in water? Learn the best method to keep it fresh and prevent it from drying out.

Answer 1

Yes, tofu should be stored in water after opening to maintain its moisture and freshness. Change the water daily for best results.

Detailed Explanation:

Once a package of tofu is opened, the remaining tofu is susceptible to drying out and absorbing odors from the refrigerator. Storing it submerged in water helps prevent this. Here's a step-by-step guide:

1. Carefully drain the original packaging water from the tofu.

2. Place the remaining tofu in an airtight container.

3. Completely cover the tofu with fresh, cool water.

4. Seal the container and store it in the refrigerator.

5. Change the water daily to keep the tofu fresh and prevent bacterial growth.

Following these steps will help extend the shelf life of your tofu and ensure it retains its optimal texture and flavor.

Pro Tip:

If you notice the tofu has a sour smell or slimy texture, it's best to discard it, even if it's been stored in water. These are signs of spoilage.